[How to make Acanthopanax omelette]_ The common practice of Acanthopanax omelette

[How to make Acanthopanax omelette]_ The common practice of Acanthopanax omelette

We in China have a saying that if you want to keep one’s heart, you must first keep his stomach.

I want to see this sentence. Both men and women understand how important it is to make a good dish. Today I will show you how to make fried eggs with acanthopanax senticosus.

Acanthopanax senticosus is washed after removing old stems and leaves.

2.

The washed acanthopanax is cut into pieces.

3.

Beat the eggs in a bowl and stir well.

4.

Add chopped acanthopanax and stir well.

5,

Add an appropriate amount of salt and stir well.

6.

Heat the wok, pour in the oil and heat, and fry the acanthopanax egg liquid.

7.

Fry over one side and cook over the other.

The steps of acanthopanax fried eggs are simple, but to make them well, you need to try and practice them carefully.

Although methods are important, understanding is more important.

Only by truly understanding can we make good food.