Different Chinese Traditional Medicine Slimming Tea

Different Chinese Traditional Medicine Slimming Tea

We often lament that the three generations of women in Korean dramas have graceful postures. In fact, this is related to their beauty promotion. Once they realize it, the overall level will increase accordingly.

Originally originated from Korean medicine of traditional Chinese medicine, it has also been well-received for weight loss in traditional Chinese medicine. According to different types of obesity, ancient Chinese medicine experts offer different suggestions for you.

  Paeonia lactiflora tea-people with cold hands and feet are suitable for some women who often feel cold on their hands and feet. In fact, because their blood circulation is not smooth, it is recommended to use peony tea to promote blood circulation and replace the accumulated blood in the body.

It’s actually very simple. Cook 15 grams of wild-dried peony with 400 ml of water. When the remaining half is left, add ginger, dates, and honey.

  Rice green tea-water-eliminating poison When the water in the body becomes toxin, it is easy to induce edema. At this time, you should absorb more herbal tea that can warm the body and expel excess water in the body.

Rice green tea can remove moisture from the body and detoxify the body. It is a good choice.

First cook 100 grams of indica rice, about 200 grams of mung beans, and 600-800 ml of water. When half of the water is left, add green tea and continue heating for one minute to turn off. Remember to drink three times a day.

  Pinellia Poria Tea-Poor Metabolism For sputum retention in Pinellia and Poria, it helps to eliminate stagnation and indigestion. Therefore, it has a certain effect on chronic fatigue caused by poor metabolism, indigestion and headache.
It only takes 6 grams of Pinellia ternata, 4 grams of Poria, and cook with 500 ml of water for about 10 minutes. You can also add some honey when drinking.

However, Pinellia powder is warm and dry, and users must decide whether it is suitable or not according to their personal conditions. Fuling has become a commonplace. The Fuling cream and Sishen soup that we often contact with are used as raw materials. Fuling supplements the spleen and diuretic.There are also effects of lowering blood sugar, sedation, and invigorating qi, and some people are accustomed to long-term consumption.